Ingredients
Scale
2 tbsp all purpose flour
2 tbsp cocoa powder
2 tbsp sugar
1/8 tsp salt
1/4 tsp baking powder
1 tbsp canola oil or melted coconut oil
3 tbsp non-dairy milk
1/2 tsp vanilla extract
2 tbsp dairy-free chocolate chips
Instructions
1. Add all dry ingredients to a mug and whisk.
2. Add wet ingredients and stir until smooth.
3. Sprinkle chocolate chips on top.
4. Microwave for 40 seconds (or up to 1 minute for firmer texture).
5. Let cool slightly and enjoy warm.
Notes
Use all-purpose flour for best texture.
Substitute applesauce for oil to make it oil-free.
Can use coconut sugar instead of granulated sugar.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Healthy Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 mug
- Calories: 321
- Sugar: 26g
- Sodium: 317mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg