Ingredients
4 tbsp all-purpose flour
¼ tsp baking powder
½ tsp ground cinnamon
2 tbsp cottage cheese (blended smooth)
2 tbsp milk (any kind)
1 tbsp brown sugar
¼ tsp vanilla extract
1 tbsp melted butter or oil
Instructions
1. In a mug, whisk together flour, baking powder, and cinnamon.
2. Blend cottage cheese until smooth; stir it into the mug with milk and vanilla.
3. Add brown sugar and melted butter; mix until smooth and creamy.
4. Microwave for 60–90 seconds, checking at 60 for doneness.
5. Top with icing or a cinnamon sugar swirl, then enjoy warm.
Notes
For extra creaminess, blend the cottage cheese fully before adding.
Avoid overmixing to keep your mug cake light and fluffy.
Let the mug cake rest for one minute before eating for the perfect soft texture.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
