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2-Minute Microwave Banana Cake Bowl close-up

2-Minute Microwave Banana Cake Bowl – The Easiest Single-Serve Banana Dessert

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2-Minute Microwave Banana Cake Bowl is a soft, fluffy single-serving banana cake made with one ripe banana and cooked entirely in the microwave. Ready in about 7 minutes from start to finish, it’s the perfect quick dessert or snack.

  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Ingredients

Units Scale
1 medium (4 oz/115 g) overripe banana1 large egg, room temperature1/3 cup (2 oz/57 g) dark brown sugar2 tablespoons whole milk2 tablespoons vegetable oil1/2 teaspoon vanilla extract6 tablespoons (1 3/4 oz/50 g) all-purpose flour1/2 teaspoon baking powderPinch of saltFor ServingWhipped creamCaramel sauceChopped toasted nuts

Instructions

1. Mash the overripe banana in a medium microwave-safe bowl until smooth.

2. Whisk in the egg, dark brown sugar, whole milk, vegetable oil, and vanilla extract until fully combined.

3. In a separate small bowl, stir together the all-purpose flour, baking powder, and salt.

4. Add the dry ingredients to the wet ingredients and stir gently until a smooth batter forms. Do not overmix.

5. Microwave on High for 90 seconds. Check the center and continue cooking in 20-second intervals until fully cooked. Cooking time is based on a 1200-watt microwave.

6. Top with whipped cream, caramel sauce, and chopped toasted nuts.

7. Serve immediately while warm.

Notes

Use a very ripe banana for the sweetest flavor.

A 2-cup (16-ounce/480 ml) microwave-safe bowl prevents overflowing.

Do not overmix the batter or the cake may become dense.

Microwave wattages vary, so adjust cooking time as needed.

The cake is ready when a toothpick inserted into the center comes out clean.

Customize with chocolate chips or chopped walnuts before cooking.

  • Author: Rita
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Fruit-Filled Mug Cakes
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1
  • Calories: 520
  • Sugar: 36g
  • Sodium: 330mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 73g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 185mg