Ingredients
Scale
1 1/3 cups cottage cheese (4%)4 large eggs1 cup white chocolate chips1.5 tsp lemon zest
Instructions
1. Preheat oven to 350°F and prepare a lined cake pan
2. Blend cottage cheese and eggs until completely smooth
3. Melt white chocolate and let cool slightly
4. Blend melted chocolate into mixture until smooth
5. Add lemon zest and mix briefly
6. Pour into pan and bake 40–55 minutes until center is set
7. Cool completely and refrigerate before serving
Notes
Use full-fat cottage cheese for best texture
Do not overbake to keep creamy consistency
Chill before serving for best flavor
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Cakes
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 slice
- Calories: 199
- Sugar: 16g
- Sodium: 181mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg