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lemon cottage cheese cake slice texture

4 Ingredient Lemon Cottage Cheese Cake | Easy Healthy Cake Recipe

A creamy and light 4 ingredient lemon cottage cheese cake made without flour, butter, or oil. Easy, high-protein, and full of fresh lemon flavor.

  • Total Time: 1 hour
  • Yield: 8 slices 1x

Ingredients

Scale
1 1/3 cups cottage cheese (4%)4 large eggs1 cup white chocolate chips1.5 tsp lemon zest

Instructions

1. Preheat oven to 350°F and prepare a lined cake pan

2. Blend cottage cheese and eggs until completely smooth

3. Melt white chocolate and let cool slightly

4. Blend melted chocolate into mixture until smooth

5. Add lemon zest and mix briefly

6. Pour into pan and bake 40–55 minutes until center is set

7. Cool completely and refrigerate before serving

Notes

Use full-fat cottage cheese for best texture

Do not overbake to keep creamy consistency

Chill before serving for best flavor

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Cakes
  • Method: Baking
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 slice
  • Calories: 199
  • Sugar: 16g
  • Sodium: 181mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 70mg

Find it online: https://ritamugcakes.com/4-ingredient-lemon-cottage-cheese-cake/