Ingredients
Units
Scale
1 cup quick oats1/2 cup natural peanut butter (no added oils)3 tbsp maple syrup1/4 cup finely shredded carrots
Instructions
1. Line a baking sheet with parchment paper.
2. Add oats, peanut butter, maple syrup, and carrots to a bowl and mix until thick dough forms.
3. Adjust texture with more oats or peanut butter if needed.
4. Scoop 1.5 tbsp dough, roll into balls, flatten into disks.
5. Chill in fridge for 30–60 minutes until firm.
Notes
Use finely shredded carrots for best texture.
Use natural peanut butter only.
Store in fridge for freshness.
Optional: add cinnamon, nuts, or raisins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cookies
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 99
- Sugar: 3g
- Sodium: 23mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: undefined