Ingredients
Almond milkCoconut flourBaking powderUnsweetened cocoa powderErythritol
Instructions
1. Combine the coconut flour, cocoa powder, erythritol, and baking powder in a microwave-safe mug.
2. Add the almond milk and stir until smooth.
3. Microwave for 90 seconds.
4. Cool for 1 minute before serving.
Notes
Soft and porous texture.
Measure coconut flour carefully.
Do not overcook.
Serve warm.
Makes one serving.
- Prep Time: 3 minutes
- Cook Time: 1 minute 30 seconds
- Category: Healthy Mug Cakes
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 50
- Sugar: 1g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg