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Close-up Berry and Pistachio Mug Cakes texture

Berry and Pistachio Mug Cakes: Easy 90-Second Treat

Berry and Pistachio Mug Cakes combine juicy blueberries, finely chopped pistachios, oats, and peanut butter in a quick single-serving microwave treat. The recipe takes about 7 minutes to prepare and cooks on high for just 1.5 minutes.

  • Total Time: 8 minutes 30 seconds
  • Yield: 1 serving 1x

Ingredients

Scale
1 teaspoon flour1 tablespoon oats1 tablespoon finely chopped pistachio nuts2 teaspoons brown sugarPinch of baking powder1 teaspoon vegetable oil1 teaspoon peanut butter1 tablespoon milk, dairy or plant based6 blueberries

Instructions

1. Combine the flour, oats, finely chopped pistachio nuts, brown sugar, and baking powder.

2. Mix in the vegetable oil, peanut butter, and milk until you create a smooth batter.

3. Stir in the 6 blueberries and spoon the batter into a ramekin or small mug.

4. Microwave on high for 1.5 minutes. The cake will rise and sink down again, but the top should look dry.

5. Cool slightly before eating.

Notes

The mug cake will rise during microwaving and then sink down again.

Check the surface after cooking. The top should look dry.

Use either dairy or plant-based milk.

Finely chop the pistachio nuts before adding them to the batter.

Let the mug cake cool slightly before eating.

  • Author: Rita
  • Prep Time: 7 minutes
  • Cook Time: 1 minute 30 seconds
  • Category: Fruit-Filled Mug Cakes
  • Method: Microwave

Nutrition

  • Serving Size: 1 mug cake

Find it online: https://ritamugcakes.com/berry-and-pistachio-mug-cakes/