Ingredients
Units
Scale
4 tbsp all-purpose flour2 tbsp cocoa powder2 tbsp sugar1/4 tsp baking powder1/4 cup milk2 tbsp oil1/4 tsp cinnamonpinch of ginger pinch of cardamom pinch of cloves
Instructions
1. Add flour, cocoa powder, sugar, baking powder, and spices into a mug and mix.
2. Add milk and oil and stir until smooth.
3. Adjust sweetness or spice if needed.
4. Microwave for 60–90 seconds until set.
5. Let cool slightly before serving.
Notes
Do not overcook to avoid dryness.
Adjust spices to taste.
Add chocolate chips for extra richness.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg