Ingredients
Scale
1 tablespoon unsalted butter2 tablespoons milk2 tablespoons brown sugar1/4 teaspoon vanilla extractPinch of salt3-4 tablespoons all-purpose flour1/4 teaspoon baking powder2 tablespoons semi-sweet chocolate chips
Instructions
1. Add butter to an 8-ounce microwave-safe mug and microwave for about 30 seconds until mostly melted.
2. Stir in milk, brown sugar, vanilla extract, and salt until combined.
3. Add flour, baking powder, and most of the chocolate chips. Stir gently until combined.
4. Sprinkle remaining chocolate chips on top.
5. Microwave on high for 1 minute and 25 seconds.
6. Let cool for 5 minutes before serving.
Notes
Use 3 tablespoons flour for a softer gooey texture.
Use 4 tablespoons flour for a thicker cake texture.
Microwave strengths vary, so adjust cook time if needed.
Serve warm with vanilla ice cream for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute 25 seconds
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 500
- Sugar: 36g
- Sodium: 129mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 36mg