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cinnamon coffee mug cake close up soft texture

Cinnamon Coffee Mug Cake | Easy & Quick Microwave Treat

A warm, soft cinnamon coffee mug cake made in minutes with simple ingredients, perfect for a quick single-serve dessert.

  • Total Time: 3 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
4 tbsp all-purpose flour2 tbsp sugar1/4 tsp baking powder1/2 tsp cinnamonPinch of salt3 tbsp milk1 tbsp oil or melted butter1/4 tsp vanilla extractOptional: pinch of instant coffee

Instructions

1. Add flour, sugar, baking powder, cinnamon, and salt to a mug and mix well

2. Pour in milk, oil, and vanilla extract, then stir until smooth

3. Add optional coffee powder and mix gently

4. Microwave for 60–90 seconds until set but soft

5. Let cool briefly, then enjoy warm

Notes

Do not overmix the batter

Adjust microwave time based on wattage

Add milk before reheating to keep moisture

  • Author: Rita
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Category: Vanilla & Spice Mug Cakes
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 220
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg