Ingredients
Units
Scale
1/2 cup cottage cheese1/4 cup all-purpose flour1/4 cup chocolate chips1 tablespoon granulated sugar1/2 teaspoon baking powder1/4 teaspoon vanilla extract1 large egg1 tablespoon milk
Instructions
1. In a microwave-safe mug, mix the cottage cheese, egg, milk, and vanilla extract until smooth.
2. Add the flour, sugar, and baking powder, then stir until no dry flour remains.
3. Fold in the chocolate chips evenly throughout the batter.
4. Microwave on HIGH for 60–90 seconds until the cake is just set.
5. Let the mug cake cool for 1 minute before serving.
6. Enjoy warm with extra chocolate chips, fresh berries, or whipped cream if desired.
Notes
Blend the cottage cheese first for an extra-smooth texture.
Do not overcook or the mug cake may become rubbery.
Mini chocolate chips melt more evenly throughout the cake.
Store leftovers covered in the refrigerator for up to 1 day and reheat for 10–15 seconds.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Healthy Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg