Name: Cottage Cheese Mug Cake With Almond Flour – Healthy, Moist & Ready in Minutes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1/2 cup cottage cheese; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 2 tablespoons honey; 1/4 cup almond flour; 1/2 teaspoon baking powder; 1/4 teaspoon vanilla extract; 1 pinch salt

Ingredients

Units Scale

1/2 cup cottage cheese1 tablespoon lemon juice1 tablespoon lemon zest2 tablespoons honey1/4 cup almond flour1/2 teaspoon baking powder1/4 teaspoon vanilla extract1 pinch salt

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Instructions

1. Add the cottage cheese, lemon juice, lemon zest, honey, and vanilla extract to a microwave-safe mug or small bowl and stir until well combined.

2. Add the almond flour, baking powder, and salt. Mix until a smooth batter forms.

3. Microwave on High for 90 seconds to 2 minutes, depending on your microwave.

4. Check the center with a toothpick. If needed, microwave in 10-second intervals until fully cooked.

5. Let the mug cake cool for 1 to 2 minutes before serving.

6. Top with extra lemon zest, fresh berries, or Greek yogurt if desired.

Notes

Blend the cottage cheese first for an extra smooth texture.

Fresh lemon juice and zest provide the best flavor.

Do not overcook the mug cake.

Honey may be replaced with maple syrup or a sugar-free sweetener.

Serve warm for the best texture.

Author: Rita
Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Healthy Mug Cakes
Method: Microwave
Cuisine: American
Diet: Gluten Free, High Protein, Vegetarian

Nutrition

Serving Size: 1 mug cake
Calories: 340
Sugar: 20g
Sodium: 480mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 22g
Cholesterol: 20mg