Ingredients
Scale
4 tablespoons all-purpose flour2 tablespoons unsweetened cocoa powder2 tablespoons granulated sugar1/4 teaspoon baking powder3 tablespoons Guinness stout beer2 tablespoons milk1 tablespoon vegetable oil1/4 teaspoon vanilla extract1 tablespoon chocolate chips
Instructions
1. Add flour, cocoa powder, sugar, and baking powder to a microwave-safe mug.
2. Stir the dry ingredients until evenly combined.
3. Add Guinness stout beer, milk, vegetable oil, and vanilla extract.
4. Stir gently until smooth.
5. Fold in chocolate chips.
6. Microwave for 70–90 seconds until the top looks set.
7. Let the mug cake cool for 1 minute before serving.
Notes
Do not overmix the batter.
Use a large microwave-safe mug to prevent overflow.
Microwave times may vary depending on wattage.
Top with whipped cream or chocolate syrup for extra richness.
- Prep Time: 3 minutes
- Cook Time: 1 minute 30 seconds
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: Chocolate Mug Cakes
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 2mg