Ingredients
Scale
1 egg
2 tablespoons pure maple syrup
2 tablespoons cocoa powder
Instructions
1. Crack egg into a mug and whisk lightly.
2. Add maple syrup and cocoa powder, then mix until smooth.
3. Microwave for 40 seconds, checking for doneness.
4. Let rest for one minute before serving.
Notes
For a sweeter version, add 1/2 teaspoon sugar. Top with chocolate chips, whipped cream, or crushed Skor bits. Microwave time may vary based on wattage.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
