Name: Jaffa Cake Mug Cakes: Easy Chocolate Orange Treat in Minutes
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: British
Ingredients: 1/2 cup self-rising flour; 2 tablespoons cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 orange, zested; 1/2 cup whole milk; 2 Jaffa cakes, chopped; 2 tablespoons vegetable oil

Ingredients

Units Scale

1/2 cup self-rising flour2 tablespoons cocoa powder2 tablespoons granulated sugar1/4 teaspoon baking powder1/4 teaspoon salt1/2 orange, zested1/2 cup whole milk2 Jaffa cakes, chopped2 tablespoons vegetable oil

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Instructions

1. Mix the self-rising flour, cocoa powder, granulated sugar, baking powder, and salt together in a bowl.

2. Add the orange zest, whole milk, chopped Jaffa cakes, and vegetable oil. Mix thoroughly until no lumps remain.

Notes

Measure the ingredients carefully for a consistent batter.

Finely zest half an orange so the citrus flavor distributes evenly throughout the mixture.

Chop both Jaffa cakes before adding them to the batter.

Mix the dry ingredients together before adding the wet ingredients.

After adding the wet ingredients, mix thoroughly until no lumps remain.

The supplied source lists 3 minutes of prep time and 5 minutes of cook time.

The supplied source does not reveal the remaining cooking directions, microwave power, or exact cooking procedure. Therefore, no unsupported cooking instructions have been added to this recipe card.

Author: Rita
Prep Time: 3 minutes
Cook Time: 5 minutes
Category: Chocolate Mug Cakes
Method: Microwave
Cuisine: British
Diet: Nut Free, Vegetarian

Nutrition

Serving Size: 1 serving