Ingredients
Units
Scale
1/4 cup superfine almond flour1 tbsp keto sweetener (erythritol or monk fruit)1 large egg1/4 tsp vanilla extract
Instructions
1. Add all ingredients into a large microwave-safe mug.
2. Whisk until the batter is smooth and the egg is fully incorporated.
3. Microwave on high for about 60 seconds.
4. Let the cake cool for 1 minute before serving.
Notes
Use a large mug to prevent overflow while cooking.
Do not overcook to keep the cake soft and moist.
Adjust sweetness to taste by adding more keto sweetener.
Top with whipped cream or cinnamon for extra flavor.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1
- Calories: 255
- Sugar: 1g
- Sodium: 71mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
