Ingredients
Units
Scale
6 tablespoons all-purpose flour5 tablespoons cocoa powder6 tablespoons white sugar1 teaspoon baking powderPinch of salt3 tablespoons butter (or vegan butter)1/2 cup milk (or almond milk)1 tablespoon vanilla extract3 LINDOR Milk Chocolate Truffles
Instructions
1. Add the flour, cocoa powder, sugar, baking powder, and salt to a large microwave-safe mug. Whisk until no lumps remain.
2. Add the melted butter, milk, and vanilla extract. Stir until the batter is smooth.
3. Gently press the three LINDOR Milk Chocolate Truffles into the batter.
4. Microwave for 40 seconds for a gooey center or 1 minute for a fluffy cake.
5. Top with vanilla ice cream and extra LINDOR truffles before serving.
Notes
Use your favorite LINDOR truffle flavor.
Almond milk and vegan butter work well as substitutes.
Cook for 40 seconds for a molten center or 1 minute for a fluffy cake.
Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 485
- Sugar: 39 g
- Sodium: 230 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 35 mg