Ingredients
Scale
3 tablespoons all-purpose flour1 teaspoon matcha green tea powder2 tablespoons sugar1/2 teaspoon baking powderPinch of salt5 tablespoons milk1 tablespoon vegetable oil or melted butter1/2 teaspoon vanilla extract
Instructions
1. Add the flour, matcha powder, sugar, baking powder, and salt to a microwave-safe mug and stir well.
2. Pour in the milk, vegetable oil or melted butter, and vanilla extract. Mix until smooth.
3. Microwave on high for 60 to 90 seconds until the cake is just set.
4. Let the cake cool for 1 minute before serving.
Notes
Do not overcook or the cake may become dry.
Use a 10–12 ounce microwave-safe mug.
Sift the matcha for a smoother batter.
Top with whipped cream or fresh berries if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 345
- Sugar: 20 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 2 mg