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2 tablespoons all-purpose flour1 tablespoon butter1 tablespoon granulated sugar1 egg3 tablespoons Nesquik chocolate powder1 teaspoon milk

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1. Place the butter in a large microwave-safe mug and melt it in the microwave.

2. Add the sugar and egg, then mix well with a fork.

3. Stir in 2 tablespoons of Nesquik chocolate powder, then add the flour and milk. Mix until smooth.

4. Microwave for 50 seconds.

5. Let the mug cake cool for a few minutes.

6. Sprinkle the remaining 1 tablespoon of Nesquik on top before serving.

Use a large microwave-safe mug to prevent overflow.

Serve with a scoop of vanilla ice cream for an extra indulgent dessert.

Do not overcook to keep the cake soft and fluffy.