Ingredients
Scale
2 oz semisweet chocolate chips2 tablespoons butter1 egg4 tablespoons sugar2 tablespoons flour3 tablespoons Nutella
Instructions
1. Place 1 tablespoon butter and 1 ounce semisweet chocolate into each microwave-safe mug.
2. Microwave each mug separately for 40 seconds and stir until smooth.
3. Add 2 tablespoons sugar into each mug and stir.
4. Beat the egg in a small bowl and divide evenly between both mugs.
5. Add 1 tablespoon flour into each mug and stir until smooth.
6. Place 1 1/2 tablespoons Nutella into the center of each mug.
7. Microwave each brownie separately for 1 minute.
8. Serve warm while the Nutella center stays gooey.
Notes
Do not overmix the batter.
Microwave mugs separately for even cooking.
Serve immediately for the best gooey Nutella center.
Use medium or large mugs to prevent overflow.
- Prep Time: 4 minutes
- Cook Time: 2 minutes
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie mug cake
- Calories: 420
- Sugar: 30g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg