Ingredients
Scale
4 tablespoons all-purpose flour3-4 tablespoons unsweetened cocoa powder3 tablespoons dark brown sugarPinch of salt6 tablespoons milk2 tablespoons flavorless oil1/2 teaspoon vanilla extract1 tablespoon semi-sweet chocolate chips
Instructions
1. In a microwave-safe mug, mix together the flour, cocoa powder, brown sugar, and salt.
2. Add milk, oil, and vanilla extract and stir until a smooth batter forms.
3. Mix in the chocolate chips.
4. Microwave for 1 minute and 40 seconds to 1 minute and 50 seconds or until the brownie rises and no wet batter remains on top.
5. Let cool slightly before serving.
6. Serve warm with vanilla ice cream if desired.
Notes
Do not overcook or the brownie may become dry.
Microwave times vary depending on microwave strength.
Use high-quality cocoa powder for richer chocolate flavor.
Watch carefully while microwaving to prevent overflow.
- Prep Time: 5 minutes
- Cook Time: 1 minute 45 seconds
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug brownie
- Calories: 707
- Sugar: 46g
- Sodium: 15mg
- Fat: 47g
- Saturated Fat: 6g
- Unsaturated Fat: 38g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg