Ingredients
5 original Oreo cookies
1/4 cup milk
1 tablespoon caster (superfine) sugar
1 tablespoon plain (all-purpose) flour
1/2 teaspoon baking powder
1 teaspoon unsweetened cocoa powder
Instructions
1. In a large microwave-safe mug (350 mL / 12.5 oz or larger), mash together four Oreo cookies and the milk until the cookies are mostly dissolved.
2. Add the caster sugar, flour, baking powder, and unsweetened cocoa powder. Stir until well combined.
3. Press the remaining Oreo cookie into the center of the batter and cover it completely.
4. Microwave on full power for 1 minute (based on an 1100-watt microwave) until no raw batter remains.
5. Serve immediately while warm.
Notes
This mug cake is best enjoyed immediately after cooking.
Soy milk or another non-dairy milk can replace dairy milk.
If using self-raising flour, omit the baking powder.
Use unsweetened cocoa powder, not hot cocoa mix.
Do not overcook or the mug cake may become rubbery.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 369
- Sugar: 42.2 g
- Sodium: 477.8 mg
- Fat: 13.1 g
- Saturated Fat: 4.1 g
- Unsaturated Fat: 6.8 g
- Trans Fat: 0 g
- Carbohydrates: 69.3 g
- Fiber: 2.7 g
- Protein: 5.2 g
- Cholesterol: 0 mg