Ingredients
Instructions
1. Lightly grease or oil two 6-ounce ceramic ramekins or microwave-safe mugs.
2. Add cottage cheese, peanut butter, egg, cocoa powder, and low-carb sweetener to a medium mixing bowl.
3. Whisk until smooth and creamy.
4. Fold in the sugar-free chocolate chips.
5. Divide the batter evenly between the prepared ramekins or mugs.
6. Microwave each ramekin or mug for 80–90 seconds or until desired doneness.
7. Allow the cakes to cool for a few minutes.
8. Top with chocolate syrup, vanilla ice cream, whipped cream, or melted peanut butter if desired.
9. Serve warm and enjoy.
Notes
Use full-fat cottage cheese for the richest texture.
Do not overcook or the cakes may become dry.
Store leftovers covered in the refrigerator for up to 4 days.
Freeze in an airtight container for up to 1 month.
Nutrition values are estimates and may vary by ingredient brand.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Healthy Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cake
- Calories: 190
- Sugar: 2g
- Sodium: 145mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 107mg
