Name: Raspberry Cheesecake Mug Cake (The Best 2-Minute Microwave Dessert)
Prep time: 5 min
Cook time: 1 min 30 s
Total time: 6 min 30 s
Cuisine: American
Ingredients: 2 tablespoons softened cream cheese; 4 tablespoons all-purpose flour (or oat flour); 2 tablespoons sugar or sweetener; 1/2 teaspoon baking powder; 3 tablespoons milk; 1 large egg; 5 to 6 fresh raspberries; 1/4 teaspoon vanilla extract

Ingredients

Scale

2 tablespoons softened cream cheese4 tablespoons all-purpose flour (or oat flour)2 tablespoons sugar or sweetener1/2 teaspoon baking powder3 tablespoons milk1 large egg5 to 6 fresh raspberries1/4 teaspoon vanilla extract

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Instructions

1. Lightly grease a microwave-safe mug.

2. Whisk together the softened cream cheese, milk, vanilla extract, and sugar until completely smooth.

3. Add the flour and baking powder, then stir gently until a smooth batter forms.

4. Fold in the fresh raspberries, pressing a few into the center of the batter.

5. Microwave on High for 60 to 90 seconds (based on a 1200W microwave) until the center is just set.

6. Let the mug cake cool for 2 to 5 minutes before serving.

7. Serve warm and enjoy.

Notes

Use softened cream cheese for the smoothest batter.

Do not overmix after adding the flour.

Microwave times may vary depending on wattage.

Fresh raspberries provide the best flavor and texture.

Let the mug cake rest before eating so the cheesecake center finishes setting.

Author: Rita
Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Category: Fruit-Filled Mug Cakes
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 385
Sugar: 24 g
Sodium: 285 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 47 g
Fiber: 3 g
Protein: 13 g
Cholesterol: 205 mg