Ingredients
Units
Scale
1/2 cup granulated sugar1/2 cup all purpose flour1/4 cup unsweetened cocoa powder1/2 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 large egg3 tablespoons milk3 tablespoons oil1 teaspoon vanilla extract1/4 cup hot coffee1/2 cup butter3 cups powdered sugar1/2 teaspoon vanilla extract1 tablespoon milk
Instructions
1. Preheat oven to 350°F and prepare 6 muffin cups
2. Mix dry ingredients in a bowl
3. Add egg, milk, oil, and vanilla and mix well
4. Pour in hot coffee and mix gently
5. Divide batter into muffin cups
6. Bake for 15–18 minutes
7. Cool completely
8. Prepare frosting by mixing butter, sugar, vanilla, and milk
9. Frost cupcakes and serve
Notes
Coffee enhances chocolate flavor without tasting like coffee
Do not overmix batter
Cool cupcakes before frosting
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Chocolate Mug Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 557
- Fat: 24g
- Carbohydrates: 87g
- Protein: 3g