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1/4 cup all-purpose flour

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar

1/4 teaspoon baking powder

3 tablespoons whole milk

3 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1 tablespoon chocolate chips

3 tablespoons marshmallow fluff

1 sheet graham cracker, crushed

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1. Mix the flour, cocoa powder, sugar and baking powder.

2. Add the milk, oil and vanilla extract and stir until smooth.

3. Sprinkle chocolate chips on top.

4. Microwave for about 1 minute until set.

5. Spread marshmallow fluff over the warm cake.

6. Top with crushed graham crackers.

7. Cool slightly before serving.

Microwave times vary.

Do not overcook.

Serve warm.

Use a microwave-safe mug.