Ingredients
Units
Scale
110 grams sourdough discard1 large egg4 tbsp melted butter1/4 cup milk1/2 cup sugar1 cup all-purpose flour3/4 tsp cinnamon1/2 tsp baking soda1/4 tsp salt1/8 tsp ground nutmeg1/3 cup chocolate chips
Instructions
1. Preheat the oven to 350°F
2. Mix sourdough discard, egg, melted butter, milk, and sugar until combined
3. Whisk flour, cinnamon, baking soda, salt, and nutmeg in a separate bowl
4. Add dry ingredients to wet and mix for 30 seconds
5. Fold in chocolate chips gently
6. Fill muffin cups 1/2 to 3/4 full
7. Bake for 20 minutes until a toothpick comes out clean
Notes
Do not overmix batter
Use unfed sourdough discard
Let muffins cool before storing
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Chocolate Mug Cakes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 132
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg