Ingredients
Scale
4 tablespoons all-purpose flour2 tablespoons granulated sugar1/4 teaspoon baking powderPinch of salt3 tablespoons milk1 tablespoon melted butter1/4 teaspoon vanilla extract
Instructions
1. Add melted butter to a microwave-safe mug.
2. Stir in milk and vanilla extract until combined.
3. Add flour, sugar, baking powder, and salt. Stir gently until smooth.
4. Microwave on high for 1 minute and 15 seconds to 1 minute and 30 seconds.
5. Let cool for 2 to 3 minutes before serving.
Notes
Do not overcook or the cake may become rubbery.
Use pure vanilla extract for the best flavor.
Top with whipped cream, sprinkles, or berries before serving.
Microwave times may vary depending on microwave strength.
- Prep Time: 5 minutes
- Cook Time: 1 minute 20 seconds
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg