Broma bakery banana bread mug cake was the first recipe I ever tried that made me feel like I could actually bake something incredible with just a mug and a microwave. I’d been following Broma Bakery for a while drawn in by Sarah Fennel’s effortlessly gorgeous photos and foolproof desserts but this mug cake really hooked me. It delivered everything I love about banana bread in a fraction of the time.
I remember spotting broma bakery banana bread mug cake on a Sunday night, just after dinner, with one overripe banana on the counter and zero desire to turn on the oven. I wanted something warm and homemade something that felt like comfort in a cup. That’s when the broma bakery banana bread mug cake became my go-to.
I mashed that banana, stirred in a few ingredients, and popped it in the microwave. A minute later, I had a tender, sweet banana cake with a golden top and rich aroma. It had the flavor of something that should’ve taken an hour but it took me less than five minutes from start to finish.
If you’ve ever made a classic banana bread mug cake, you’ll know the joy of that instant, steamy comfort. But this version? It hits different. The texture is just slightly richer. The balance of sweetness and banana is spot on. I’ve made it dozens of times now, adjusting it with a sprinkle of walnuts or a dash of cinnamon and every time, it delivers that same cozy satisfaction.
When I need dessert fast, this broma bakery banana bread mug cake feels like a tiny celebration.
Table of Contents
Table of Contents
Broma Bakery Banana Bread Mug Cake: Rich Flavor in Just Minutes
- Total Time: 6 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Broma Bakery-inspired banana bread mug cake is soft, rich, and full of banana flavor — ready in just 1 minute using simple ingredients.
Ingredients
1 medium overripe banana
2 tablespoons brown sugar
1 tablespoon white sugar
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
3 tablespoons melted butter (unsalted)
1 tablespoon milk
⅛ teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chopped walnuts (optional)
2 tablespoons chocolate chips (optional)
Instructions
1. Mash the banana in a small mixing bowl until smooth.
2. Add brown sugar, white sugar, salt, baking powder, and baking soda. Stir well.
3. Pour in melted butter, milk, and vanilla. Mix until fully combined.
4. Fold in flour gently until just mixed. Avoid overmixing.
5. Add optional chocolate chips or walnuts if desired.
6. Divide batter between two lightly buttered mugs.
7. Tap mugs gently to remove air bubbles.
8. Microwave each mug separately for about 1 minute.
9. Check doneness with a toothpick — it should come out mostly clean.
10. Let cool slightly before serving. Top with banana slices or sugar if you like.
Notes
Microwave times may vary — start with 1 minute and adjust if needed.
Use a very ripe banana for the best flavor and texture.
Customize with cinnamon, nutmeg, or a spoonful of Nutella for added indulgence.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Fruit-Filled Mug Cakes
- Method: Microwave
- Cuisine: American
How I Make the Broma Bakery Banana Bread Mug Cake
Fast, Foolproof, and Full of Flavor
When I make the broma bakery banana bread mug cake, I follow the same comforting rhythm every time mash, mix, microwave, enjoy. It’s one of those rare recipes that feels indulgent but only takes a few minutes to pull together.
Here’s exactly how I do broma bakery banana bread mug cake:
- I start with one overripe banana and mash it in a bowl until smooth.
- Then I add brown sugar, white sugar, salt, baking powder, and baking soda. I mix until the texture’s silky and blended.
- Next comes melted butter, milk, and vanilla extract these give it that bakery-style richness.
- I fold in flour gently so the batter stays tender, not tough.
- When I want texture, I toss in chopped walnuts or a few dark chocolate chips.
- I divide the batter into two buttered mugs and give them a quick tap on the counter to release air pockets.
- Each mug goes in the microwave for about 1 minute. I check for doneness with a toothpick it should come out clean, but the top might still look just a bit soft. That’s perfect.
Microwave power can vary, so I’ve learned to watch it closely the first time. And honestly, the flexibility of this recipe is part of what makes it magic. I can tweak it based on what I have on hand almond milk, oat flour, maple syrup instead of sugar and it still works.
When I’m in the mood for a protein boost, I sometimes draw inspiration from this cottage cheese banana bread mug cake. That combo of creamy texture and banana flavor is just so good.
No matter how I customize it, this broma bakery banana bread mug cake always satisfies. It’s soft, sweet, and tastes like I spent way more time baking than I actually did.
How I Serve and Enjoy This Mug Cake
Simple Add-Ons That Make It Feel Bakery-Worthy
The beauty of the broma bakery banana bread mug cake is how satisfying it is on its own warm, soft, perfectly sweet. But when I want to turn it into something a little extra, I play with toppings.
Sometimes I slice a few bananas and lay them right on top of the cooked cake, then hit it with a quick dusting of cinnamon or a drizzle of maple syrup. Other times, I’ll melt a few chocolate chips over it while it’s still warm for that gooey, dessert-shop feel. If I have ice cream in the freezer vanilla, always I’ll scoop a spoonful on top and let it melt into the cake. It’s decadent and effortless all at once.
This broma bakery banana bread mug cake also makes the perfect base for mix-and-match dessert nights. I love pairing it with something lighter or fruitier to balance the richness. When I want a more traditional vibe, I’ll pair it with a classic banana bread mug cake and let friends or family try both side by side. It turns dessert into a little tasting moment simple, cozy, and so fun.
My Favorite Pairings
I often enjoy this with a mug of cinnamon chai or a glass of cold almond milk. The warmth of the cake with the spices from the tea it’s just perfect for fall evenings or late-night cravings. When I’m feeling fancy, I serve it with a dollop of Greek yogurt and a spoonful of nut butter swirled right into the top.
Whether dressed up or kept simple, the broma bakery banana bread mug cake always feels comforting and customizable enough to match any craving.
Final Thoughts on the Broma Bakery Banana Bread Mug Cake
Every time I make the broma bakery banana bread mug cake, I’m reminded why I love it so much. It’s rich, cozy, and dependable everything I want in a quick dessert without the cleanup or wait time of a full loaf.
What sets this one apart for me is how it balances ease with bakery-level flavor. I can whip it up after a long day, change it up depending on my mood, and always get that sweet, warm reward in under 10 minutes.
I also appreciate how versatile it is. Whether I’m enjoying it plain with a mug of tea or adding chocolate chips and nuts for something heartier, it always satisfies. I’ve made it part of my personal rotation alongside other favorites like the Salted Caramel Apple Mug Cake when I want something fruity, warm, and indulgent.
In the end, what I love most is how this mug cake feels like a moment just for me something I made with what I had, in the time I had, and still turned into something that tastes like it came from a cozy little bakery.
The broma bakery banana bread mug cake isn’t just a recipe I follow it’s a habit I’ve come to love. It’s the kind of dessert that reminds me you don’t need a big oven or a lot of time to bake something beautiful.
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Frequently Asked Questions about Broma Bakery Banana Bread Mug Cake
What is the Broma Bakery banana bread mug cake recipe?
It’s a quick single-serve banana bread made in the microwave, using pantry staples like banana, flour, sugar, milk, and baking powder. I mash everything in one bowl, pour into a mug, and microwave it for about a minute. It’s warm, moist, and ready in minutes.
Is Broma Bakery’s banana bread mug cake healthy?
It depends on how you make it. I’ve made it with less sugar or swapped white flour for oat flour, and it still comes out great. You can also skip the chocolate chips or add a spoonful of protein powder for a more balanced treat.
What are the ingredients in Broma Bakery’s banana bread mug cake?
The version I make includes a ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, vanilla, and flour. Sometimes I add chocolate chips or walnuts depending on what I have in the pantry.
How is it different from Broma Bakery’s banana Nutella muffins?
The banana Nutella muffins are baked in the oven and yield multiple servings, while the broma bakery banana bread mug cake is single-serve and made in the microwave. Both use similar base ingredients, but the textures and cook methods are totally different.