Microwave Bread and Butter Pudding in a Mug is one of those desserts that instantly feels like a warm hug. I still remember the first time I recreated my grandmother’s baked pudding using just a mug.
The scent of vanilla, cinnamon, and butter filled my little Oregon kitchen in minutes. It felt like childhood memories rising with every warm puff of custard.
The magic of this Microwave Bread and Butter Pudding in a Mug is how it transforms humble ingredients like day-old bread, milk, and sugar into a rich, custardy comfort dessert. It’s proof that a few simple ingredients can turn into something extraordinary.
Perfect for cold evenings or whenever you need something sweet and nostalgic fast, this single-serve recipe captures all the goodness of traditional bread pudding without turning on your oven.
If you enjoy cozy desserts like this, you’ll also love my Vanilla Bean Mug Cake, another easy treat from the Vanilla & Spice Mug Cakes collection.
Table of Contents
Table of Contents
How to Make Microwave Bread and Butter Pudding in a Mug
This 7-minute Microwave Bread and Butter Pudding in a Mug combines creamy vanilla custard, buttery bread, and cinnamon spice for the ultimate comfort dessert.
- Total Time: 7 minutes
- Yield: 1 serving
Ingredients
5 tablespoons milk
1 egg
1 tablespoon sugar or maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 tablespoon raisins
5 tablespoons cubed buttered bread (about 1 slice)
Instructions
1. Whisk milk, egg, sugar, cinnamon, and vanilla in a microwave-safe mug until smooth.
2. Cut a buttered slice of bread into cubes and add to the mug.
3. Sprinkle raisins and press them slightly into the custard.
4. Let the mixture sit for 10 minutes to soak.
5. Microwave for 1–1½ minutes until the custard puffs and sets.
6. Cool slightly, then enjoy warm with cinnamon sugar or cream.
Notes
For a no-egg version, use 1 tbsp custard powder or 2 tbsp heavy cream.
For dairy-free, swap milk with oat milk and use vegan butter.
Add caramel drizzle, whipped cream, or berries for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American Comfort
- Diet: Vegetarian
Ingredients & Step-by-Step Recipe for Microwave Bread and Butter Pudding in a Mug
Ingredients You’ll Need
This quick Microwave Bread and Butter Pudding in a Mug uses everyday ingredients you probably already have. Here’s what you’ll need to make one comforting serving:
| Ingredient | Amount | Description |
|---|---|---|
| Milk | 5 tablespoons | Adds creaminess and helps form the custard base. |
| Egg | 1 | Binds the pudding and gives it a silky, rich texture. |
| Sugar or Maple Syrup | 1 tablespoon | Sweetens the custard and caramelizes slightly in the microwave. |
| Ground Cinnamon | ¼ teaspoon | Brings warmth and a hint of spice. |
| Vanilla Extract | ¼ teaspoon | Adds aroma and enhances the flavor. |
| Raisins | 1 tablespoon | Classic touch of sweetness and texture. |
| Buttered Bread (cubed) | 5 tablespoons (about 1 slice) | The heart of the pudding — buttery, soft, and satisfying. |
Step-by-Step Directions
- Make the custard:
In a microwave-safe mug, whisk together the milk, egg, sugar, cinnamon, and vanilla until the mixture looks smooth and slightly frothy. - Prepare the bread:
Cut your buttered slice of bread into small cubes. Add them to the mug, gently pressing them into the custard mixture so they’re fully soaked. - Add the raisins:
Sprinkle raisins over the top and push them slightly into the custard. This helps them plump up while cooking. - Let it soak:
Leave the mug on the counter for about 10 minutes. This step helps the bread absorb the custard for a creamier texture. - Microwave the pudding:
Microwave on high for about 1–1½ minutes. Start checking after 1 minute. The pudding should puff slightly and the custard should look set but moist in the center. - Cool and enjoy:
Let it rest for one minute before eating. Serve as is, or dust lightly with cinnamon sugar for an extra cozy touch.
If you enjoy recipes that balance sweetness with spice, try my White Chocolate Macadamia Nut Mug Cake it uses others ingredients but turns into a soft, cinnamon-kissed cookie cake.
Nutrition, Flavor & Healthy Variations of Microwave Bread and Butter Pudding in a Mug
The Flavor Profile of Microwave Bread and Butter Pudding in a Mug
The first bite of this Microwave Bread and Butter Pudding in a Mug is pure comfort. The custard is warm, rich, and creamy, while the buttered bread softens into a silky texture that melts in your mouth. A hint of vanilla and cinnamon gives it that classic bakery aroma the kind that makes your kitchen smell like home.
What makes this dessert so irresistible is its balance of textures. The top gets slightly crisp while the inside stays tender, creating that nostalgic contrast of toasted edges and creamy middle. It’s a dessert that feels indulgent yet familiar, making it ideal for evenings when you crave something simple but satisfying.
Unlike many sugary treats, this single-serve Microwave Bread and Butter Pudding in a Mug feels perfectly portioned rich enough to comfort but small enough to enjoy guilt-free.
Nutrition Breakdown (Approximate per serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 265 kcal | Satisfying portion with a balanced mix of carbs and protein. |
| Fat | 9 g | From butter and milk, giving the pudding its creamy texture. |
| Protein | 8 g | The egg and milk add richness and make it more filling. |
| Carbohydrates | 34 g | Naturally sweetened with sugar or maple syrup. |
| Sugar | 15 g | You can reduce this by using honey or stevia. |
| Fiber | 1 g | Increase this by using whole-grain or brioche bread. |
| Calcium | 120 mg | From milk — adds a small nutritional boost. |
This table helps you see how a cozy dessert like this Microwave Bread and Butter Pudding in a Mug can fit neatly into your day without feeling heavy or overly sweet.
Healthy & Creative Variations
You can easily adapt this Microwave Bread and Butter Pudding in a Mug to your preferences or dietary needs. Here are my favorite twists:
- Low-Sugar Version:
Replace sugar with stevia or monk fruit sweetener. The custard will still set beautifully while cutting the sweetness in half. - Dairy-Free Option:
Use oat milk, almond milk, or coconut milk and vegan butter. It keeps the pudding creamy but adds a subtle nutty flavor. - High-Protein Boost:
Add half a scoop of vanilla protein powder to the custard. It turns this into a warm, dessert-style breakfast. - Fruity Upgrade:
Swap raisins for chopped apples, bananas, or berries before microwaving. The natural fruit sugars caramelize slightly, deepening the flavor. - Caramel Bread Pudding in a Mug:
Drizzle a spoonful of caramel sauce over the top before microwaving for a rich, dessert-café finish.
Each version keeps the essence of Microwave Bread and Butter Pudding in a Mug simple, heartwarming, and made in minutes but allows you to play with texture, sweetness, and nutrition.
If you enjoy experimenting with healthier mug desserts, you’ll love my Microwave Mug Pecan Pie a fruit-filled option that’s naturally sweetened and just as quick to make.
Serving, Toppings & Storage Tips for Microwave Bread and Butter Pudding in a Mug
How to Serve Microwave Bread and Butter Pudding in a Mug
When your Microwave Bread and Butter Pudding in a Mug comes out of the microwave, it will be steaming, golden, and perfectly puffed. Give it a minute to rest this allows the custard to finish setting and the flavors to deepen.
You can serve it straight from the mug for a cozy, rustic feel, or carefully run a spoon around the edges and flip it onto a small plate for a softer presentation. Either way, this dessert tastes best warm. The buttery bread turns into soft layers that blend beautifully with the sweet, spiced custard.
For a simple twist, top your Microwave Bread and Butter Pudding in a Mug with a drizzle of maple syrup or honey. The heat will melt it into the pudding, creating a caramel-like sweetness. If you enjoy pairing warm desserts with something cool, add a small scoop of vanilla ice cream or a spoonful of whipped cream the temperature contrast is heavenly.
You can also dust a bit of powdered sugar over the top or sprinkle crushed nuts for crunch. For those who love classic comfort flavors, a spoonful of homemade custard poured over the mug adds a nostalgic bakery touch.
Best Toppings for Flavor & Texture
The beauty of Microwave Bread and Butter Pudding in a Mug is its versatility it pairs well with almost anything. Try these topping ideas to suit your mood:
| Type | Topping Ideas | Flavor Benefit |
|---|---|---|
| Sweet & Creamy | Whipped cream, ice cream, custard sauce | Adds smoothness and richness |
| Nutty Crunch | Sliced almonds, pecans, or walnuts | Adds contrast and texture |
| Fruity Freshness | Caramelized banana, fresh berries, or apple compote | Balances sweetness with tartness |
| Spiced Comfort | Sprinkle of cinnamon sugar or nutmeg | Deepens the warm flavor |
| Gourmet Touch | Caramel drizzle or chocolate shavings | Makes it feel like a café dessert |
The warm bread base absorbs toppings beautifully, making each bite a blend of creaminess, sweetness, and spice. Whether you enjoy it for dessert, a weekend treat, or even breakfast, this Microwave Bread and Butter Pudding in a Mug fits every occasion.
How to Store & Reheat
Although this dessert is designed to be enjoyed fresh, you can store leftovers easily.
- Storage: Let the pudding cool completely, then cover the mug tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 24 hours.
- Reheating: Microwave on medium heat for 20–30 seconds until warm. Avoid overheating or the custard will dry out.
- Freezing: It’s not recommended to freeze because the texture may separate once thawed.
If you’re planning to make a few mugs in advance, mix the custard and bread ahead of time and refrigerate the unbaked mixture. When ready to serve, simply microwave and enjoy a freshly made Microwave Bread and Butter Pudding in a Mug in minutes.
For more desserts that reheat well, try my chocolate fudge cake in a mug it stays soft even after a day in the fridge and tastes just as indulgent when warmed up.
Tools for Baking Microwave Bread and Butter Pudding in a Mug
Choosing the Right Mug for Microwave Bread and Butter Pudding in a Mug
The success of your Microwave Bread and Butter Pudding in a Mug starts with the mug itself. While it may seem simple, the right size and shape make all the difference.
Choose a microwave-safe ceramic mug that holds at least 10 to 12 ounces. This gives enough space for the custard to rise without overflowing. Avoid thin glass mugs or plastic, as they can heat unevenly and affect texture. A sturdy ceramic mug keeps the pudding moist and evenly cooked.
If you like experimenting with shapes, tall mugs produce a more custardy pudding, while wide mugs create a golden, slightly crisp top. For easy cleanup, lightly grease the inside of your mug with butter or nonstick spray before adding the ingredients this helps release the pudding smoothly.
When I first tested this recipe, I used my favorite blue stoneware mug the same one I use for my Caramel Apple Mug Cake, another cozy dessert perfect for chilly nights. The sturdy mug held heat beautifully, and the texture came out soft, warm, and rich.
Tools That Make the Process Easier
You don’t need special equipment to make a perfect Microwave Bread and Butter Pudding in a Mug, but a few simple kitchen tools can make preparation faster and results more consistent:
| Tool | Why It Helps |
|---|---|
| Small Whisk or Fork | Ideal for whisking the custard directly in the mug without splashing. |
| Butter Knife | Makes it easy to spread butter evenly before cubing the bread. |
| Measuring Spoons | Ensures accuracy, especially for cinnamon and vanilla extract. |
| Microwave Cover or Paper Towel | Prevents splattering and keeps moisture inside while cooking. |
| Rubber Spatula | Helps press down bread cubes so they soak the custard evenly. |
These everyday kitchen items ensure your Microwave Bread and Butter Pudding in a Mug cooks evenly and turns out delicious every time. The process is so simple that once you master it, you can experiment freely with different bread types, from croissants to brioche or even leftover rolls.
Microwave Tips for the Perfect Texture
Every microwave cooks differently, so timing is key when making Microwave Bread and Butter Pudding in a Mug.
- Start low and check early: Begin with 1 minute at full power (around 1200W). If your microwave is less powerful, add 15–20 seconds as needed.
- Look for visual cues: The pudding should puff slightly and look moist on top but not liquidy.
- Avoid overcooking: If it looks dry or rubbery, it’s been cooked too long. Letting it rest for 30 seconds helps the custard finish setting.
- Even heating: If you notice hot spots, rotate the mug halfway through cooking to distribute heat evenly.
A little patience goes a long way. The goal is a soft, spoonable texture that melts on the tongue rich, buttery, and filled with gentle spice. That’s what makes this Microwave Bread and Butter Pudding in a Mug a timeless favorite for both beginner bakers and seasoned dessert lovers.
Frequently Asked Questions About Microwave Bread and Butter Pudding in a Mug
Can I make Microwave Bread and Butter Pudding in a Mug without eggs?
Yes! You can replace the egg with 1 tablespoon of custard powder or 2 tablespoons of heavy cream. The result is still rich and creamy but slightly lighter.
How long does it take to cook Microwave Bread and Butter Pudding in a Mug?
In most microwaves (around 1200W), it takes about 1 to 1½ minutes. Always start with one minute and check the center it should look softly set but moist. If it’s still liquid, heat for another 15 seconds.
Can I make Microwave Bread and Butter Pudding in a Mug ahead of time?
Yes, you can prepare the mixture in advance. Combine all the ingredients, cover the mug, and refrigerate for up to 8 hours. When you’re ready, microwave it fresh. This makes it great for quick after-dinner desserts or cozy breakfasts.
What kind of bread works best for Microwave Bread and Butter Pudding in a Mug?
Use slightly stale or day-old bread it absorbs the custard best. Brioche, challah, or thick white sandwich bread all work perfectly. For extra flavor, you can use cinnamon swirl bread or even croissants for a decadent twist.
How do I keep my Microwave Bread and Butter Pudding in a Mug moist and not dry?
The secret is to avoid overcooking. If your pudding looks dry around the edges but wet in the center, let it rest for 30 seconds after microwaving. The residual heat finishes the cooking, keeping the texture soft and creamy.
Conclusion
Making Microwave Bread and Butter Pudding in a Mug is proof that comfort doesn’t have to take hours. In less than ten minutes, you can recreate a classic dessert that feels homemade and heartwarming. Every spoonful delivers the perfect balance of buttery bread, creamy vanilla custard, and a gentle hint of cinnamon a reminder of simpler times and kitchen coziness.
This single-serve treat is ideal for anyone who loves quick desserts without compromise. Whether you’re winding down after dinner, craving something sweet while studying, or sharing dessert night with friends, this mug pudding always delivers.
And if you’re ready to explore even more comfort flavors, try my chocolate fondant mug cake another warm, spiced favorite that pairs perfectly with cozy evenings.
In every recipe, my goal is to bring warmth and joy into your kitchen, one mug at a time. After all, as I always say:
“Dessert is love you can taste.”
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