Ingredients
Scale
2 tablespoons unsalted butter4 tablespoons all-purpose flour2 tablespoons granulated sugar1 tablespoon unsweetened cocoa powder1/4 teaspoon baking powderPinch of salt3 tablespoons whole milk1/2 teaspoon vanilla extract2 tablespoons chocolate chips or chopped dark chocolate
Instructions
1. Brown the butter in a microwave-safe bowl until golden brown and fragrant.
2. Let the browned butter cool for 1 to 2 minutes.
3. Stir in the sugar, milk, and vanilla extract.
4. Add the flour, cocoa powder, baking powder, and salt. Mix until smooth.
5. Fold in the chocolate chips or chopped dark chocolate.
6. Microwave on high for 60 to 90 seconds until the top is set and the center is slightly gooey.
7. Let the mug cake rest for 1 to 2 minutes before serving.
8. Top with whipped cream, vanilla ice cream, or extra chocolate chips if desired.
Notes
Do not burn the butter while browning it.
Do not overmix the batter.
Microwave times vary depending on wattage.
Serve warm for the best gooey texture.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 460
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 55 mg