How to Make Maple Brown Sugar Blondie Mug Cake in Minutes

Maple Brown Sugar Blondie Mug Cake just the name makes me smile. It’s the kind of dessert that brings comfort the moment you mix it. I first created this cozy mug cake on a quiet Oregon evening when I craved something warm, rich, and sweet but didn’t want to wait for the oven. In less than five minutes, my kitchen filled with the scent of maple and caramelized brown sugar like a fall hug in a cup.

This Maple Brown Sugar Blondie Mug Cake quickly became a staple in my home. It’s buttery, soft, and full of that maple-sweet nostalgia my grandmother inspired in all my recipes. I wanted a dessert that felt indulgent yet simple enough to whip up anytime something that captures her warmth and my love for easy, one-mug magic.

The batter comes together in seconds, and as it cooks, the top turns golden while the inside stays soft and chewy, like a perfect blondie bar. It’s the kind of treat that proves dessert doesn’t need to be complicated to be delicious. If you love quick, homemade comfort like my Vanilla Bean Mug Cake, this recipe will be your new favorite.

Each spoonful of Maple Brown Sugar Blondie Mug Cake tastes like sweet, buttery happiness simple, satisfying, and made just for you.

Why You’ll Love This Maple Brown Sugar Blondie Mug Cake

The Maple Brown Sugar Blondie Mug Cake is buttery, soft, and ready in minutes. It delivers that homemade blondie flavor sweet maple, brown sugar, and cinnamon without turning on the oven. One mug, one spoon, and five minutes are all you need for cozy comfort.

Each bite is chewy, rich, and deeply satisfying. The maple aroma fills your kitchen instantly, creating that nostalgic “fresh-baked” feeling. It’s the perfect quick dessert for nights when you want warmth and sweetness in a single cup.

How to Make Maple Brown Sugar Blondie Mug Cake in Minutes

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• Author: Rita
• Total Time: 7 mins
• Yield: 1 serving
• Diet: Vegetarian

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Description

This Maple Brown Sugar Blondie Mug Cake is soft, buttery, and rich with maple flavor. A quick and cozy single-serve dessert ready in just minutes.

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Ingredients

6 tbsp oat flour (or whole wheat flour)

1/2 tsp baking powder

1 tbsp granulated sweetener of choice

Cinnamon to taste

1/4 cup canned pumpkin

2 tbsp milk (any kind)

1 whole egg

1/8 tsp maple extract

1 tbsp maple coconut butter (topping)

1 tsp brown sugar (topping)

1 tbsp pure maple syrup (topping)

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Instructions

1. In a small bowl, mix flour, baking powder, sweetener, and cinnamon.

2. Add pumpkin, egg, milk, and maple extract, stirring until smooth.

3. Spray a large mug with nonstick spray and pour the batter in.

4. Microwave for 90 seconds, check, then microwave another 30 seconds if needed.

5. Top with maple coconut butter, brown sugar, and maple syrup before serving.

Notes

For a protein version, replace 2 tbsp flour with a scoop of vanilla protein powder.

Substitute pumpkin with mashed banana or applesauce if desired.

Best enjoyed immediately while warm.

• Prep Time: 5 mins
• Cook Time: 2 mins
• Category: Vanilla & Spice Mug Cakes
• Method: Microwave
• Cuisine: American

Ingredients for Maple Brown Sugar Blondie Mug Cake

To make this Maple Brown Sugar Blondie Mug Cake, you only need a few simple pantry staples. Everything blends in one mug for a buttery, soft blondie with rich maple flavor.

How to Make the Perfect Maple Brown Sugar Blondie Mug Cake

1. In a small bowl, mix the flour, baking powder, sweetener, and cinnamon.
2. Add pumpkin, egg, milk, and maple extract, stirring until a smooth batter forms.
3. Spray a large mug with nonstick spray and pour the batter in.
4. Microwave for 90 seconds; check, then cook 30 seconds more if needed.
5. Top with maple coconut butter, a sprinkle of brown sugar, and a drizzle of maple syrup.

For a guilt-free option, you can also try my Keto Mug Cake it’s low-carb but just as satisfying.

This Maple Brown Sugar Blondie Mug Cake bakes up tender and chewy with that signature maple sweetness in every bite perfect for cozy nights or quick dessert cravings.

How to Serve Your Maple Brown Sugar Blondie Mug Cake

Once your Maple Brown Sugar Blondie Mug Cake is warm and golden, it’s ready for the best part topping and serving. I love adding a drizzle of pure maple syrup right as it comes out of the microwave. It soaks into the blondie, giving it that melt-in-your-mouth sweetness. A dollop of vanilla yogurt or whipped cream can make it even dreamier.

For a fancier touch, sprinkle crushed pecans or a pinch of flaky sea salt on top to balance the sweetness. This mug cake pairs perfectly with a steaming cup of coffee or chai tea, making it a cozy pick-me-up any time of day.

If you prefer a lighter but equally indulgent treat, check out my Biscoff Mug Cake. It’s another warm, gooey favorite that shares that buttery, brown sugar comfort you’ll love.

Easy Variations for Maple Brown Sugar Blondie Mug Cake

This recipe is flexible enough to match any craving. Here are a few quick twists:

• Protein boost: Add a scoop of vanilla or caramel protein powder and reduce flour by 2 tablespoons.
• Fruit sweetness: Swap pumpkin for mashed banana or applesauce for a natural twist.
• Chocolatey goodness: Stir in a handful of chocolate chips before microwaving.
• Nutty crunch: Mix in chopped walnuts, pecans, or a spoon of almond butter.

The Maple Brown Sugar Blondie Mug Cake is all about creativity one mug, endless cozy options. Every variation stays rich and soft, with that signature maple warmth at its heart.

Conclusion: Why This Maple Brown Sugar Blondie Mug Cake Belongs in Your Recipe Box

The Maple Brown Sugar Blondie Mug Cake is proof that comfort can be made in minutes. Every spoonful delivers buttery sweetness, soft texture, and that nostalgic maple aroma that turns an ordinary evening into something special. It’s a small, personal dessert that feels homemade and heartfelt just the way I like it.

What I love most is its simplicity: no oven, no waiting, just instant warmth and joy in one mug. If you’ve enjoyed quick desserts like my Vanilla Bean Mug Cake, this blondie version will become your next favorite cozy indulgence.

Whether you’re baking for one or sharing a sweet moment, this mug cake delivers that “just baked” feeling every single time. It’s my reminder that dessert doesn’t need to be complicated it just needs to taste like love.

Looking for more sweet inspiration?

👉 Follow along on Facebook and Instagram for even more easy, cozy recipes made with love.

FAQs About Maple Brown Sugar Blondie Mug Cake