Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Microwave Chocolate Lava Cake Bowl Recipe For Two recipe card image

Microwave Chocolate Lava Cake Bowl Recipe For Two (Easy 8-Minute Gooey Dessert)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Microwave Chocolate Lava Cake Bowl Recipe For Two is a rich, fudgy chocolate dessert with a warm molten center that’s ready in about 8 minutes. Made with simple pantry ingredients and cooked in one microwave-safe bowl, it’s the perfect quick dessert for two.

  • Total Time: 8 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
3 tablespoons butter, melted1 large egg, room temperature3 tablespoons whole milk1/4 teaspoon vanilla extract1/4 cup all-purpose flour1/4 cup granulated sugar2 tablespoons unsweetened cocoa powder1/4 teaspoon instant espresso powder1/8 teaspoon baking soda1/8 teaspoon salt1/3 cup finely chopped bittersweet chocolate2 tablespoons hot waterVanilla ice cream, for serving (optional)Fresh raspberries, for serving (optional)

Instructions

1. Whisk together the melted butter, egg, whole milk, and vanilla extract in a microwave-safe bowl until smooth.

2. Add the flour, sugar, cocoa powder, espresso powder, baking soda, and salt. Stir until no dry ingredients remain.

3. Sprinkle the finely chopped bittersweet chocolate evenly over the batter.

4. Pour the hot water gently over the chocolate without stirring.

5. Microwave on High for about 1 minute and 30 seconds.

6. Continue microwaving in 10-second intervals if needed until the edges are set while the center stays soft.

7. Let the cake rest for 1 minute.

8. Top with vanilla ice cream and fresh raspberries, then serve immediately.

Notes

Do not overcook or the molten center will disappear.

Finely chopped bittersweet chocolate melts better than chocolate chips.

Espresso powder is optional but enhances the chocolate flavor.

Microwave wattages vary, so begin checking after 90 seconds.

Serve immediately for the best gooey lava center.

The batter can be prepared ahead and refrigerated before cooking.

  • Author: Rita
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Chocolate Mug Cakes
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 510
  • Sugar: 39g
  • Sodium: 230mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 145mg

Find it online: https://ritamugcakes.com/microwave-chocolate-lava-cake-bowl-recipe-for-two/