Snickerdoodle mug cake recipes have a special place in my heart and in my microwave. One rainy evening in Oregon, craving something sweet but simple, I found myself reaching for cinnamon, sugar, and my favorite oversized mug. A few minutes later, I was spoon-deep into a warm, buttery snickerdoodle mug cake, and just like that, a new RitaMugCakes favorite was born.
As someone who bakes in a tiny sunlit kitchen filled with mismatched mugs and memories, I love recipes that bring comfort without the chaos. These snickerdoodle mug cake recipes do exactly that no eggs, no mess, just a quick mix of pantry staples and one glorious minute in the microwave. The aroma alone is enough to transport me back to my grandmother’s kitchen, where cinnamon meant love and sugar meant stories.
What makes this one truly special? The layering. A swirl of cinnamon sugar in every bite, just like the cookie but fluffier, warmer, and ready in five minutes. It’s a hug in a mug, plain and simple.
And if you’ve already tried my cinnamon roll mug cake, you’ll know that cozy doesn’t have to be complicated. This recipe keeps that promise simple steps, real ingredients, and instant comfort.
So if you’re looking for snickerdoodle mug cake recipes that feel like childhood and taste like cinnamon bliss, you’re in for a treat. Let’s get baking one mug at a time.
Table of Contents
Table of Contents
Snickerdoodle Mug Cake Recipes That Taste Like Home in a Mug
This snickerdoodle mug cake recipe delivers a soft, buttery cinnamon-sugar dessert in just one minute using simple pantry staples.
- Total Time: 5 minutes
- Yield: 1 mug cake
Ingredients
¼ cup + 2 tablespoons all-purpose flour
2 tablespoons sugar
¼ teaspoon baking powder
¼ teaspoon cinnamon
¼ cup milk, at room temperature
2 tablespoons salted butter, melted and cooled
½ teaspoon pure vanilla extract
1 tablespoon sugar (for topping)
¼ teaspoon cinnamon (for topping)
Instructions
In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
Add milk, melted butter, and vanilla extract and stir until the batter is smooth.
Scoop a spoonful of batter into a tall 14-ounce microwave-safe mug.
Sprinkle a bit of the cinnamon sugar topping over the batter.
Repeat the layers, ending with cinnamon sugar on top.
Microwave on high for 60 to 90 seconds, depending on microwave strength.
Let cool slightly before enjoying warm.
Notes
Use a 14-ounce mug with straight sides to avoid overflow and ensure even cooking.
Adjust the microwave time based on wattage—start with 1 minute and add time if needed.
Salted butter adds a flavor boost, but unsalted works too.
This recipe is egg-free and great for single-serve desserts.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Mug Cakes
- Method: Microwave
- Cuisine: American
Making Snickerdoodle Mug Cake Recipes at Home
What You Need for This Sweet Shortcut
What sets snickerdoodle mug cake recipes apart is how few ingredients they require and how much comfort they deliver. You don’t need to be an experienced baker or have a stocked pantry. Most of what you need is already in your kitchen.
Here’s the simple list:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | ¼ cup + 2 tablespoons |
| Granulated sugar | 2 tablespoons |
| Baking powder | ¼ teaspoon |
| Cinnamon | ¼ teaspoon |
| Milk (room temperature) | ¼ cup |
| Salted butter (melted + cooled) | 2 tablespoons |
| Pure vanilla extract | ½ teaspoon |
| Topping: cinnamon + sugar | 1 tablespoon sugar + ¼ teaspoon cinnamon |
The cinnamon sugar isn’t just for taste it’s part of the magic. Alternating the batter with this layer gives the mug cake that signature snickerdoodle swirl. Soft, sweet, and just the right amount of spice.
Mixing the Perfect Mug Cake Batter
In a small bowl, whisk together the flour, sugar, baking powder, and cinnamon until it’s all fully combined no streaks or lumps. Then add in the milk, melted butter, and vanilla. Stir until smooth.
Here’s Rita’s tip: use a tall 14-ounce microwave-safe mug with straight sides. It helps the batter rise evenly and prevents overflow, something she learned while testing our best keto chocolate mug cake recipes.
Scoop some batter into your mug, sprinkle in a bit of cinnamon sugar, and repeat. Finish with a sprinkle of the remaining topping.
Microwave on high for 60–90 seconds, depending on your microwave wattage. Let it cool just a minute or two, and you’ll have a soft, cinnamony treat that’s cozy from the first bite.
Tips & Tricks for Perfect Snickerdoodle Mug Cake Recipes
Avoiding Common Mug Cake Mistakes
When it comes to snickerdoodle mug cake recipes, getting the texture just right is key. Mug cakes cook fast, so even a few seconds too long in the microwave can make them dry or rubbery. Start with 1 minute on high and check for doneness your cake should be set on top but still soft to the touch.
Always let melted butter cool slightly before mixing it into the batter. If it’s too hot, it can start cooking the flour or curdle the milk especially if your ingredients are cold. And don’t forget to whisk the dry ingredients thoroughly. Skipping this step leads to uneven flavor and pockets of flour.
Another important tip: always use a microwave-safe mug with straight sides. It helps the cake cook evenly and rise properly.
Delicious Variations to Try
The beauty of snickerdoodle mug cake recipes is that they’re easy to customize. Want a richer flavor? Swap half the butter for brown butter. Craving texture? Add a tablespoon of chopped walnuts or pecans. Prefer it gooier? Drizzle a bit of caramel or condensed milk over the top before microwaving.
If you’re looking for healthier twists, you can substitute maple syrup for the sugar, or try almond milk and coconut oil in place of dairy. Just remember: the flavor of cinnamon is front and center, so don’t skimp on it.
Serving, Storing & FAQs for Snickerdoodle Mug Cake Recipes
How to Serve This Mug Cake at Its Best
Snickerdoodle mug cake recipes shine when served warm, straight from the microwave. The cinnamon sugar topping slightly melts into the fluffy cake, giving each bite that familiar, cookie-like flavor. You can enjoy it plain or top it with a scoop of vanilla ice cream for a more decadent twist.
For an extra finish, drizzle with a little cream or add a dash of cinnamon on top right before serving. This is the kind of dessert that doesn’t wait it’s at its best when it’s still soft and steamy, fresh out of the mug.
If you’re craving more like this, check out our vanilla & spice mug cake collection for flavors that capture the same nostalgic comfort.
Can You Store or Reheat Mug Cakes?
While snickerdoodle mug cake recipes are meant to be enjoyed right after cooking, leftovers can be stored in the fridge for a few hours if needed. Cover the mug with plastic wrap or transfer the cake to an airtight container. Reheat gently in the microwave for 10–15 seconds.
That said, because there are no eggs and it’s so quick to make, it’s often easier and tastier to mix a fresh one when the craving strikes. After all, the magic of mug cakes is in the ease and immediacy.
Conclusion
Snickerdoodle mug cake recipes aren’t just a fast fix for a sweet craving they’re a reminder that comfort can be made in minutes, right in your own kitchen. With just a few everyday ingredients and a trusty mug, you get all the cozy cinnamon-sugar joy of a classic cookie in warm, fluffy cake form.
Whether you’re baking late at night, sharing it with someone special, or just treating yourself after a long day, this recipe delivers on flavor, texture, and simplicity. And if this became your new favorite, don’t miss our other vanilla-inspired mug cakes that offer just as much warmth in every bite.
So go ahead grab a spoon, take a bite, and let the sweet, spiced comfort of snickerdoodle bring a little more joy to your day.
Looking for more sweet inspiration?
👉 Follow along on Facebook and Instagram” for even more easy, cozy recipes made with love.
Frequently Asked Questions About Snickerdoodle Mug Cake Recipes
How do you make a snickerdoodle mug cake from scratch?
To make a snickerdoodle mug cake from scratch, simply whisk together flour, sugar, baking powder, cinnamon, milk, melted butter, and vanilla. Alternate layers of batter and cinnamon sugar in a microwave-safe mug, and cook for about one minute. It’s fast, foolproof, and tastes just like a warm snickerdoodle cookie in cake form.
What size mug is best for a mug cake?
A 14-ounce mug with tall, straight sides works best for mug cakes. This size gives the batter room to rise without spilling over and ensures even cooking throughout. It’s the same style used in many of our top-rated recipes.
Can I make a snickerdoodle mug cake without eggs?
Absolutely. Most snickerdoodle mug cake recipes are egg-free by design. Eggs can make single-serve mug cakes rubbery, so skipping them results in a softer, fluffier texture and it keeps the recipe fast and allergy-friendly.
Is it okay to use oil instead of butter in a mug cake?
Yes, neutral oils like vegetable or canola can be used in place of butter. However, for snickerdoodle mug cake recipes, butter gives that rich, comforting flavor that complements the cinnamon sugar best.