2 ingredient Nutella mug cake recipes have saved me more times than I can count late-night cravings, surprise guests, or those “I need chocolate right now” moments. This 2-ingredient Nutella mug cake is the fastest dessert ever. It’s become one of my go-to treats in the quiet corners of everyday life. With just a spoon, a microwave, and two pantry staples Nutella and an egg this little miracle delivers deep, rich flavor in under five minutes. It’s the kind of cake that doesn’t ask much from you but gives back so much.
The first time I tried a 2 ingredient Nutella mug cake, I didn’t even plan to bake. It was one of those long Oregon afternoons where the sky looked like it couldn’t make up its mind, and I needed something warm to hold onto. My kitchen was nearly empty no flour, no butter, no chocolate chips. Just an old jar of Nutella and a carton of eggs.
I remembered my grandmother’s voice: “Dessert doesn’t have to be fancy. It just needs to come from the heart.” So I cracked an egg into a mug, stirred in a few tablespoons of Nutella, and popped it into the microwave. One minute later, I had cake. Real, chocolatey cake. The kind that fills the room with the smell of something sweet rising.
Since that day, this 2 ingredient Nutella mug cake has been more than a recipe it’s been a reminder that joy doesn’t have to be complicated. Whether you’re baking for yourself or someone you love, it’s the kind of treat that turns a simple moment into something special. And now, I’m sharing the full story, recipe, and tips so you can create that same magic in your own kitchen.
Table of Contents
Table of Contents
2 Ingredient Nutella Mug Cake: A One-Cup Wonder of Joy
This rich and fudgy 2 ingredient Nutella mug cake is the fastest way to satisfy your chocolate cravings with just an egg and Nutella in minutes.
- Total Time: 4 minutes
- Yield: 1 serving
Ingredients
1 large egg
4 tablespoons (74g) Nutella spread
Instructions
Crack the egg into a large microwave-safe mug and whisk thoroughly.
Add Nutella to the mug and whisk vigorously until the batter is smooth and fully blended.
Microwave the mug on high for 1 minute.
Let the cake cool for 2–3 hours to allow flavors to fully develop before eating.
Serve directly in the mug or gently loosen the cake and transfer to a ramekin or plate.
Notes
Use a 12–14 oz mug to prevent overflow. For extra flavor, top with powdered sugar, berries, or a dollop of whipped cream. Resting the cake for a few hours removes any eggy taste and deepens the chocolate flavor.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
The Mug Cake Method, Perfected
Just Two Ingredients? Yes, Really.
The beauty of a 2 ingredient Nutella mug cake lies in its simplicity. Just one egg and a generous spoonful of Nutella come together to create a rich, fudgy dessert that feels far more indulgent than it should for a recipe this easy. It’s the kind of dessert you make when you’re tired, craving something sweet, and want instant gratification no mixers, no flour, no hassle.
I discovered this 2 ingredient Nutella mug cake during one of those evenings when everything felt a bit too much. I opened my pantry, saw an almost-empty jar of Nutella, and thought, “Why not?” What came out of the microwave wasn’t just dessert it was comfort, right there in a warm ceramic mug.
You’ll need just two things:
| Ingredients | Amount |
|---|---|
| Nutella | 4 tbsp (74g) |
| Large egg | 1 |
Instructions:
- Crack the egg into a large, microwave-safe mug and whisk thoroughly.
- Add the Nutella and stir vigorously. The darker color makes it hard to see streaks, so lift your fork or whisk a few times to check. Keep mixing until fully smooth.
- Microwave for 1 minute on high. The cake should rise, then gently settle.
- Let it cool for 2–3 hours. Yes, that long. It’s worth it the flavors deepen, and the eggy taste disappears.
There’s a reason this 2 ingredient Nutella mug cake became a staple on my blog. It delivers rich chocolate hazelnut flavor without the prep time or cleanup. And if you want to dress it up, try a sprinkle of sea salt or fresh berries. This recipe is your canvas sweet, simple, and satisfying.
Want more quick desserts like this? You’ll find dozens of creative variations on my microwave mug cake collection, where each recipe is tested with love and made to bring joy in under five minutes.
Step-by-Step: From Mug to Mouth in Minutes
Even though a 2 ingredient Nutella mug cake is wildly simple, a few details make a big difference. First, your mug matters. Choose an oversized microwave-safe mug at least 12 ounces. The batter will puff up as it cooks, and a smaller mug could cause overflow.
Next, whisk well. Because Nutella is thick, under-mixing is a common issue. I always recommend mixing until the batter looks completely uniform. If in doubt, mix a little longer it helps with both texture and flavor.
Microwave it for about one minute. Depending on your appliance, you may need 5–10 extra seconds. The top should look slightly soft but not wet. It firms up as it cools.
And here’s the hardest part: let it sit. I know it’s tempting to dig in right away, but the magic of the 2 ingredient Nutella mug cake really happens during that cooling time. The chocolate flavor intensifies, and the texture becomes beautifully dense and fudgy.
When it’s ready, the cake will pull slightly from the sides of the mug, making it easy to serve on a plate or in a small ramekin. Or just eat it straight from the mug, no judgment here.
The best part? You can repeat this recipe anytime the craving strikes. It’s quick, reliable, and made with ingredients most of us already have in our kitchen. That’s the real charm of a 2 ingredient Nutella mug cake it’s always just one minute away from making your day better.
Looking for something fast and comforting? Try these delightful 5 minute desserts you can make in a mug ready in moments, made with love.
Mug Cake Tips & Troubleshooting
Why Your Mug Cake Might Taste Eggy And How to Fix It
Even with a recipe as simple as the 2 ingredient Nutella mug cake, a few common mistakes can trip you up. One of the biggest ones? That eggy aftertaste. If you’ve taken your first bite and wondered why it tastes more like breakfast than dessert, here’s what’s going on and how to fix it.
The first culprit is under-mixing. Nutella is thick and luxurious, but it hides unmixed egg easily. To get the best results, mix thoroughly until the batter looks smooth and unified. Lift your spoon mid-stir to check for streaks. If you can see yellow, keep whisking.
The second and most overlooked step in making the perfect 2 ingredient Nutella mug cake is letting it rest. Fresh from the microwave, the texture may be light and fluffy, but the flavor often hasn’t had time to develop. Give it at least 2 hours at room temperature. It might sound like a long time, but that’s when the hazelnut-chocolate notes deepen, and the egg fades into the background.
Still in a rush? Stir in a pinch of cinnamon or instant espresso powder. It adds complexity and helps mask any lingering egg. Yes, that makes it more than a 2 ingredient Nutella mug cake, but it’s worth bending the rule for flavor.
And if you’re ever in doubt, remember you can always explore other tasty options in Rita’s cozy mug cake recipe collection, where sweet solutions are never more than a mug away.
Mugs Matter: Choosing the Right Size & Shape
Choosing the right mug is key when making a 2 ingredient Nutella mug cake. A too-small mug risks overflow; a too-tall one can cook unevenly. The sweet spot? 12–14 oz mugs that allow the batter to rise and breathe without spilling over or drying out.
Always use ceramic or stoneware materials that distribute heat evenly. Avoid anything metal or with metallic trim, and double-check it’s microwave-safe. Trust me, the last thing you want during dessert prep is a kitchen mishap.
Shape matters too. Mugs with a wider opening cook more evenly, allowing the cake to rise smoothly and finish with a tender, fluffy texture. If your 2 ingredient Nutella mug cake keeps turning out rubbery or undercooked in the center, your mug could be to blame.
In my own kitchen, I’ve tried everything from travel mugs to ramekins. But nothing beats my trusty oversized floral mug wide, deep, and full of character. It’s proof that the right vessel turns a quick fix into something memorable.
When making a 2 ingredient Nutella mug cake, think of the mug as your baking pan, your presentation plate, and your comfort vessel all in one. Choose it with care, and your cake will thank you.
Sweet Moments and Smart Swaps
Make It Yours: Toppings, Mix-Ins, and Serving Tips
The beauty of a 2 ingredient Nutella mug cake isn’t just in how fast it comes together, it’s how easily you can make it your own. With the base recipe acting as a rich, chocolatey canvas, there are endless ways to customize your mug for any craving or occasion.
Want something fruity? Add a few fresh raspberries on top before microwaving. Craving crunch? Stir in a tablespoon of chopped hazelnuts or sprinkle some crushed pretzels right after cooking. For a café-style twist, add a pinch of instant espresso powder to the batter, it deepens the chocolate flavor beautifully.
And don’t forget the toppings. A dollop of whipped cream, a drizzle of caramel sauce, or a dusting of powdered sugar can turn your quick microwave dessert into something worthy of a dinner party. In fact, I’ve served these little cakes at brunches and birthdays, and no one believed they were made with just Nutella and egg.
The 2 ingredient Nutella mug cake also makes a sweet, thoughtful gift. Pour the batter into a cute mug, wrap it in parchment, and gift it with instructions. You’re not just giving cake you’re giving comfort.
If you’re looking for more flavor combinations, you’ll find plenty on Rita’s main recipe blog, where small-scale baking meets big imagination.
One Cake, One Memory: Why Single-Serve Desserts Matter
I believe every dessert tells a story and the 2 ingredient Nutella mug cake tells one of simplicity, warmth, and spontaneity. It’s a dessert made not for sharing with the crowd, but for savoring alone or with someone close. That’s what makes it special.
In a world that often celebrates “bigger and better,” there’s something deeply satisfying about making a dessert that’s just for you. It’s an act of care for yourself, or someone you love. In my kitchen, this mug cake has been there during long work nights, rainy Sundays, and quiet moments when I just needed a little joy.
I’ve found that these tiny cakes carry big emotions. A 2 ingredient Nutella mug cake isn’t just dessert — it’s comfort in edible form. It’s a reset button in a mug. And sometimes, that’s all we really need.
When I first shared this recipe on my blog, I didn’t expect the response. But it turns out, we’re all looking for a little something sweet that doesn’t ask too much of us. That’s the mission behind every recipe on RitaMugCakes : to create moments of warmth, creativity, and connection one mug at a time.
“Want a version without eggs? Check out the full Nutella mug cake no egg recipe here.”
Creative Twists, Flavor Add-Ins & Seasonal Inspirations
Once you’ve mastered the classic 2 ingredient Nutella mug cake, you’ll realize it’s the perfect base for creative exploration. Two ingredients are all you need, but they’re just the beginning of what you can do.
🍌 Banana Hazelnut Cake
Mash half a ripe banana into the batter before microwaving. It adds natural sweetness, extra moisture, and turns the texture into something reminiscent of a warm brownie-meets-banana bread hybrid.
☕ Mocha Espresso Mug Cake
Add ¼ teaspoon of instant coffee or espresso powder before mixing. The coffee amplifies the chocolate flavor, creating an adult-friendly version that pairs perfectly with your morning cappuccino.
🍓 Berry Bliss
Add a spoonful of chopped strawberries or raspberries right before microwaving. The fruit softens into tiny bursts of jammy flavor, balancing the richness of the Nutella.
🧂 Sea Salt & Caramel
Swirl in a teaspoon of caramel sauce and finish with a pinch of sea salt after cooking. That salty-sweet contrast makes this feel like a café dessert.
🎄 Holiday Spice
Mix in a pinch of cinnamon, nutmeg, or even a drop of peppermint extract for festive winter flavor. Top with crushed candy canes for crunch and color.
Each variation tells its own story a new mood for each mug. And that’s what I love most about this recipe. It’s endlessly adaptable. You can make it comforting for a rainy day, elegant for a dinner dessert, or playful for a quick surprise treat.
If you’re feeling extra creative, try layering your mug cake with whipped cream or yogurt in a clear glass for a mini Nutella trifle. Or pair it with a scoop of ice cream that melts slowly into the warm chocolate folds.
Every version of this 2 ingredient Nutella mug cake proves that creativity doesn’t come from complexity it comes from curiosity.
Conclusion
Some recipes take hours. Others take technique. But the 2 ingredient Nutella mug cake takes only a moment and gives you one in return.
It’s a dessert that reminds us sweetness doesn’t need to be complicated. It’s about being present, creative, and caring for yourself or someone close. Whether you’re swirling Nutella into your favorite oversized mug on a rainy evening or crafting a quick treat after dinner, this cake brings more than flavor. It brings peace.
Chef Rita believes every dessert is a memory in the making. So grab a spoon, trust the process, and let your 2 ingredient Nutella mug cake rise along with your mood.
“Want more tips and step-by-step advice? Here’s how to make a Nutella mug cake from scratch.”
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Frequently Asked Questions
Can you make a Nutella mug cake with just 2 ingredients?
Yes — that’s exactly what makes this recipe so magical. The 2 ingredient Nutella mug cake only needs a large egg and Nutella. No flour, no baking powder, no oil. In just one minute of microwave time, you get a moist, gooey dessert that tastes like a brownie and feels like a hug.
Why does my Nutella mug cake taste eggy?
If your 2 ingredient Nutella mug cake has an eggy aftertaste, it’s likely from under-mixing or eating it too soon. Whisk until the batter is smooth and let the cake cool for 2–3 hours to allow the rich hazelnut flavor to fully develop. That wait makes all the difference.
What’s the best mug size for a microwave cake?
Always use a 12–14 oz microwave-safe mug for the best results. This gives your 2 ingredient Nutella mug cake room to rise without overflowing and ensures even cooking. Avoid narrow or very deep mugs — they can cause uneven texture or undercooked centers.
How do you store leftover mug cake?
Though it’s designed to be enjoyed fresh, you can store a 2 ingredient Nutella mug cake at room temperature for up to 1 day or refrigerate for 2–3 days. To reheat, microwave for 10–15 seconds. Just know that it’s best the day it’s made — especially when shared fresh with someone you love.